Chewy Chocolate Ship Cookies
• 2 1/4  cups  all-purpose flour
• 1  teaspoon baking soda
• 1  teaspoon kosher salt
• 3/4  cup  packed brown sugar
• 3 - 4 tablespoons margarine
• 1  teaspoon  vanilla extract
• 2 eggs or 4  large egg whites (at room temperature)
• 1/2  cup  granulated sugar
• 1/4  cup  light-colored corn syrup
• 1 2/4  cups  semisweet chocolate chips
• 2 tablespoons buttermilk
Preheat oven to 375°.
Combine flour, baking soda, and salt. Beat brown sugar, margarine, buttermilk and vanilla extract until well-blended.
Beat egg whites until foamy. Gradually add granulated sugar, beat until soft peaks form. Add corn syrup gradually. Fold brown sugar mixture into egg white mixture. Add flour mixture; stir in chocolate chips.
Bake at 375° for 10 minutes or until golden. Remove from oven, and let stand 5 minutes. Remove cookies from pans, and cool on wire racks.