RED & BLUE Deviled Eggs

Spicy RED Deviled Eggs
Boil eggs for 11 minutes and cool with cold water within a minute
De-shell and slice cleanly through the middle with a long non serrated blade
Squeeze the round side to pop the hard yolk into a bowl
Mash 5 whole yolks with a spoon and include:
1 inch block of feta cheese (crush the feta against the edge of the bowl first)
A tiny drizzle of vodka (or cream)
2 tsp. mayonnaise
1 tsp. ketchup
2 dashes tabasco
1/2 tsp. chili (try Sambal Oelek)
2 shakes garlic salt
2 shakes black pepper
2 shakes cayenne pepper
Garnish with chives and dill

BLUE (cheese) Deviled Eggs
Boil eggs for 11 minutes and cool with cold water within a minute
De-shell and slice cleanly through the middle with a long non serrated blade
Squeeze the round side to pop the hard yolk into a bowl
Mash 5 whole yolks with a spoon and include:
1 cm block of danish blue cheese (crush the cheese against the edge of the bowl until paste)
A tiny drizzle of vodka (or cream)
2 tsp. mayonnaise
1/2 tsp. regular mustard
1/2 tsp. very finely diced chives
2 shakes garlic salt
2 shakes black pepper
2 shakes cayenne pepper
Garnish with onion salt